Red-Cooked Duck with Tangerine Peel
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Piece dried tangerine peel | |
| 1 | Duck; 3 to 4 pounds | |
| 4 | -(up to) | |
| 6 | c | Water |
| 1/2 | lb | Fresh mushrooms |
| 3 | tb | Soy sauce |
| 1 | ts | Salt |
| 1 | ds | Pepper |
| 2 | tb | Smoked ham |
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| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Piece dried tangerine peel | |
| 1 | Duck; 3 to 4 pounds | |
| 4 | -(up to) | |
| 6 | c | Water |
| 1/2 | lb | Fresh mushrooms |
| 3 | tb | Soy sauce |
| 1 | ts | Salt |
| 1 | ds | Pepper |
| 2 | tb | Smoked ham |