Red-Cooked Eggs
| Yield: | 6 Servings |
| Categories: | Chinese, Appetizers, Eggs |
| 6 | Eggs | |
| 1/4 | c | Brown sugar |
| 1/2 | c | Dark soy sauce |
| 1/2 | c | Chicken broth |
| 1 | ts | Sesame oil |
| Hoisin sauce | ||
| Oyster sauce |
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| Yield: | 6 Servings |
| Categories: | Chinese, Appetizers, Eggs |
| 6 | Eggs | |
| 1/4 | c | Brown sugar |
| 1/2 | c | Dark soy sauce |
| 1/2 | c | Chicken broth |
| 1 | ts | Sesame oil |
| Hoisin sauce | ||
| Oyster sauce |