Red-Cooked or Soy Chicken #3
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Spring chicken | |
| 1 | sl | Fresh ginger root |
| 2 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | Scallion stalk | |
| 2 | sl | Fresh ginger root |
| 2 | tb | Oil |
| 1 | c | Soy sauce |
| 1 | c | Water |
| 1 | ts | Sugar |
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