Red-Cooked Shanghai Duck
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Bunch scallions | |
| 2 | sl | Fresh ginger root |
| Duck giblets | ||
| 2 | Or | |
| 3 | Cloves star anise | |
| 1 | Duck; 4 to 5 pounds | |
| 1/8 | c | Sugar |
| 3/4 | c | Soy sauce |
| 1 | c | Water |
| 1 | tb | Sherry |
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| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Bunch scallions | |
| 2 | sl | Fresh ginger root |
| Duck giblets | ||
| 2 | Or | |
| 3 | Cloves star anise | |
| 1 | Duck; 4 to 5 pounds | |
| 1/8 | c | Sugar |
| 3/4 | c | Soy sauce |
| 1 | c | Water |
| 1 | tb | Sherry |