Red-Cooked Shrimp {hongshao Xia}
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Medium shrimp(raw) |
| 1 | 1-inch piece fresh ginger | |
| 1 | ts | Salt |
| 9 | Cloves garlic | |
| 4 | Scallions | |
| 1 | tb | Cornstarch |
| 2 | tb | Water |
| 2 | tb | Peanut oil |
| 1 | tb | Chinese rice wine(preferred) or cooking sherry |
| 3 | tb | Peanut oil |
| 2 | ts | HOT pepper paste |
| 2 | tb | Soy sauce |
| 1/2 | c | Water |
| 1 1/4 | ts | Granulated sugar |
| 1 1/4 | ts | Rice wine vinegar |
Advertisement