Red-Cooked Spiced Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Spring chicken | |
| 2 | sl | Fresh ginger root |
| 1 | Scallion stalk | |
| 2 | Cloves star anise | |
| 1/2 | Stick cinnamon | |
| 1 | tb | Szechwan peppercorns |
| 1/4 | c | Soy sauce |
| 1/4 | c | Sherry |
| 1/4 | c | Sesame oil |
| 1 | tb | Sugar |
| 2 | Scallions |
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