Red-Hot Red Pepper Salsa
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Extra virgin olive oil |
| 1 | Or more fresh long slim red cayennes, stemmed, minced | |
| 1 | md | Onoin, coarsely chopped |
| 1 | Red bell pepper, cored and diced (can also use roasted red pepper) | |
| 1/2 | ts | Ground black pepper |
| 1/2 | ts | Salt |
| 1 | c | Water |
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