Red-Plum Spice Cake
| Yield: | 1 Servings |
| Categories: | Desserts |
| 1 | c | Red plums; drained (chop plums into quarters; reserve liquid) |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1/2 | ts | Cloves |
| 1/2 | c | Shortening |
| 1 | c | Sugar |
| 2 | Eggs; well beaten | |
| 1/2 | c | Red plum liquid |
| 1/2 | c | Chopped nuts (optional) |
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