Red-Potato Salad in Sour Cream Vinaigrette
| Yield: | 6 Servings |
| Categories: | Salads |
| 2 1/2 | lb | Small new red potatoes |
| Salt | ||
| 3 | tb | Red wine vinegar, divided |
| 6 | tb | Olive oil, divided |
| 1/2 | c | Sour cream |
| 1/2 | c | Mayonnaise |
| 1 | tb | Dijon mustard |
| 1 | lg | Clove garlic; peeled, mashed |
| Salt | ||
| Fresh ground black pepper | ||
| 1 | Green bell pepper, cored, seeded and finely di | |
| 4 | tb | Finely minced scallions |
| 3 | sm | Dill gherkins, finely diced |
| 1/2 | c | Finely diced pimentos |
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