Red-Simmered Duck with Glutinous Rice
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | c | Glutinous rice |
| 1 | Duck; 4 to 5 pounds | |
| Water to cover | ||
| Water to cover | ||
| 1/2 | c | Soy sauce |
| 1 | tb | Sherry |
| 1 | ts | Salt |
| 1 | ds | Pepper |
| 2 | Scallions |
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| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | c | Glutinous rice |
| 1 | Duck; 4 to 5 pounds | |
| Water to cover | ||
| Water to cover | ||
| 1/2 | c | Soy sauce |
| 1 | tb | Sherry |
| 1 | ts | Salt |
| 1 | ds | Pepper |
| 2 | Scallions |