Red-Simmered Leg of Pork
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | 3-4 pound pork leg; middle cut | |
| 1 | c | Soy sauce |
| 1 1/2 | c | Water |
| 4 | tb | Sherry |
| 1 | ts | Salt |
| 1 | tb | Sugar |
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| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | 3-4 pound pork leg; middle cut | |
| 1 | c | Soy sauce |
| 1 1/2 | c | Water |
| 4 | tb | Sherry |
| 1 | ts | Salt |
| 1 | tb | Sugar |