Red-Stewed Chicken #2
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | (5-6 pound) chicken | |
| 3 | Or | |
| 4 | sl | Fresh ginger root |
| 3 | Scallion stalks | |
| 3 | c | Water |
| 1/2 | c | Soy sauce |
| 1/4 | c | Sherry |
| 1 | tb | Sugar |
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| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | (5-6 pound) chicken | |
| 3 | Or | |
| 4 | sl | Fresh ginger root |
| 3 | Scallion stalks | |
| 3 | c | Water |
| 1/2 | c | Soy sauce |
| 1/4 | c | Sherry |
| 1 | tb | Sugar |