Red and Black Bean Buffalo Chili
| Yield: | 8 Servings |
| Categories: | Chili, Meats |
| 1 | lb | To 1 1/2 lbs ground cut from cobs buffalo meat |
| 3 | c | Cooked red beans |
| 1 | lg | Red onion; diced |
| 3 | c | Cooked black beans |
| 3 | Cloves garlic; minced | |
| 3 | tb | Chili powder |
| 1 | Red bell pepper; diced | |
| 2 | tb | Tamari sauce |
| 1 | Green bell pepper or salt to taste diced | |
| 1 | tb | Ground cumin |
| 1 | Yellow bell pepper | |
| 1 | tb | Honey; if desired diced |
| 1/2 | ts | Crushed red pepper |
| 2 | lg | Tomatoes; diced flakes |
| 2 | Ears sweet corn | |
| Chopped fresh cilantro shucked; kernels |
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