Red and Black Beans
| Yield: | 8 Servings |
| Categories: | Beans, Legumes |
| 1 | c | Black beans -- soaked |
| Overnight | ||
| 1 | c | Red beans -- soaked |
| Overnight | ||
| 6 | c | Vegetable broth -- or water |
| 2 | c | Tomatoes -- diced |
| 1 | lg | Onion -- chopped |
| 1 | c | Corn -- frozen |
| 1 | c | Green bell pepper -- diced |
| 1/2 | c | Red bell pepper -- diced |
| 1 | tb | Garlic -- minced |
| 2 | ts | Ground cumin |
| 1/8 | ts | Red pepper flakes |
| Black pepper | ||
| Salt | ||
| 12 | Corn tortillas |
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