Red and Black Raspberry Pudding Cake
| Yield: | 9 Servings |
| Categories: | Cakes |
| 1/2 | c | Sugar |
| 1 1/2 | ts | Cornstarch |
| 10 | oz | Frozen Red Raspberries * |
| 2 | tb | Lemon Juice |
| 2 | c | Fresh Black Raspberries |
| 1/2 | c | Unsalted Butter, Softened |
| 1/2 | c | Sugar |
| 1 | lg | Egg, Beaten Lightly |
| 1 1/2 | ts | Vanilla |
| 1 | c | Flour |
| 1 3/4 | ts | Baking Powder |
| 1/4 | ts | Salt |
| 1/2 | c | Milk |
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