Red and Green Sauce
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | tb | Olive oil |
| 1 | Onion; sliced | |
| 1 | Clove garlic; sliced | |
| 2 | Carrots; peeled and cut in thin strips | |
| 1 | Red bell pepper; cut in thin strips | |
| 10 | oz | Roma tomatoes; peeled and chopped -or- |
| 1 | cn | Roma tomatoes; drained and chopped |
| 1 | tb | Dried oregano |
| 1 | ds | Salt |
| 2 | tb | Italian parsley; chopped |
| 1 | tb | Fresh basil; chopped |
| 3/4 | c | Parmesan cheese; freshly grated |
| 1 | lb | Pasta; uncooked |
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