Red and White Bean Salad
| Yield: | 4 Servings |
| Categories: |
| 3 | Plum tomatoes | |
| 1 | Medium-size cucumber | |
| 1 | cn | (16-ounce) Great Northern beans; rinsed and drained |
| 1 | cn | (15 1/4- to 19-ounce) red kidney beans; rinsed and drained |
| 2 | tb | Dried parsley flakes |
| 2 | tb | White wine vinegar |
| 1 | tb | Olive or salad oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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