Red Apple Inn Rolls

Yield:	30 Servings
Categories:	Breads

1	c	Boiling water
1	c	Butter
2/3	c	Sugar
2	ts	Salt
2 1/2	pk	Dry yeast
1	c	Warm water
2		Eggs
6	c	Flour
1/2	c	Butter; melted

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