Red Bean Rice
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Red kidney beans; soaked then drained, rinsed and simmered for 1 hour or so until tender |
| 2 | lg | Onions; peeled and chopped |
| 3 | tb | Vegetable oil |
| 2 | lg | Cloves garlic; peeled and crushed |
| 2 | lg | Red peppers; seeded and sliced |
| 1 | 16oz can tomatoes | |
| 1 | c | Water or vegetable stock |
| 1 | c | Brown rice |
| Salt | ||
| 3 | ts | Ground coriander |
| 3/4 | ts | Chili powder |
| Pepper |
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