Red Bean "Shepherd's Pie" (Vegetarian)
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Small red potatoes |
| 1 | c | Frozen peas |
| 2 | md | Onions, chopped |
| 1 | c | Chopped green sweet pepper |
| 2 | Stalks celery, sliced | |
| 1 | cn | (10 3/4 oz) Healthy Choice cream potato soup |
| 4 | Clove garlic, minced | |
| 1/4 | ts | Cracked black pepper |
| 1 | cn | (16 oz) garbanzo beans, drained and rinsed |
| 1 | cn | (16 oz) red beans, drained and rinsed |
| 1/4 | c | Skim milk |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground coriander |
| 1/2 | tb | Canola oil |
| 2 | oz | Fat free Monterey Jack cheese or fat free parmesan |
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