Red Beans and Rice
| Yield: | 12 Servings |
| Categories: | Main Dishes |
| 1/2 | lb | Kidney beans |
| 1/2 | lb | Pinto beans |
| 4 | c | Water |
| 4 | c | Chicken broth |
| 2 | Garlic cloves | |
| 2 | Bay leaves | |
| 16 | oz | Tomatoes -- canned -- |
| Pureed | ||
| 4 | oz | Pimientos -- drained |
| 1 | lg | Green pepper -- chopped |
| 1 | lg | Red pepper -- chopped |
| 1 | lg | Onion -- chopped |
| 1 | c | Celery -- chopped |
| 4 | oz | Green chiles |
| 1/4 | c | Fresh parsley |
| 1/4 | ts | Red pepper flakes |
| 1/4 | ts | Cumin |
| 1/4 | ts | Hot pepper sauce |
| 1 | ts | Hot pepper sauce |
| 1 | ts | Paprika |
| 1 | ts | Salt |
| 1 | tb | Cider vinegar |
Advertisement