Red Beans and Rice--New Orleans Style
| Yield: | 8 Servings |
| Categories: | Cajun, Main Dishes |
| 1 | lb | Dried red beans |
| Water | ||
| 1 | c | Dry red wine (opt) |
| 3 | Large onions, chopped | |
| 1 | tb | Garlic chopped |
| 1/2 | c | Finely chopped parsley |
| 1/2 | c | Chopped green onions |
| 1/4 | c | Bacon drippings |
| 1 | Ham bone and scraps (hocks) | |
| 10 | c | Ham stock or water |
| Salt to taste | ||
| Tabasco sauce to taste |
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