Red Beans and Rice (Chef Du Jour)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Light red kidney beans |
| 1/2 | c | Yellow onions,; diced |
| 1/4 | c | Green onions,; sliced |
| 1/4 | c | Red onions,; diced |
| 1 | c | Celery,; chopped |
| 1 | Jalapeno pepper,; seeded and diced | |
| 1 | Bay leaf | |
| 1 | pn | White pepper |
| 1 | ts | Paul Prudhomme's Pork Magic |
| 3/4 | ts | Dried oregano |
| 3/4 | ts | Dried basil |
| 1 | Grind fresh black pepper | |
| 1 | pn | Crushed red pepper |
| 1 | tb | Roasted garlic |
| 1 | lb | Andouille sausage,; sliced and sauteed |
| 1/4 | c | Tasso ham,; diced and sauteed |
| 1/4 | c | Pickled pork, boiled with seafood boil; and shredded |
| 1 | tb | File powder |
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