Red Beans and Rice (Shane's 40-Minute)
| Yield: | 3 Servings |
| Categories: | Vegetables |
| 2 | cn | Red beans (black-eyed peas also work) |
| 1/2 | lb | Smoked sausage (the smokier the better) |
| 1 | md | To large onion; chopped |
| 1/2 | Bell pepper; chopped (too much will make it bitter) | |
| 2 | Green onions (if you have them) | |
| 1 | Rib celery; chopped (if you have it) | |
| 1 | ts | Minced garlic (I usually get it in the little jar) |
| Salt; pepper, red pepper, tabasco (or just Tony's if you have it) | ||
| Thyme and parsley (if you have them) | ||
| A little beer (if you're drinking one or have one handy) | ||
| A little vegetable oil | ||
| Uncooked rice |
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