Red Beans and Rice 2
| Yield: | 8 Servings |
| Categories: | Beans, Cajun, Rice |
| 3 | qt | Fresh water |
| 7/8 | lb | Red beans (soaked overnight) |
| 1 | Medium yellow onion (peeled & chopped) | |
| 1 | Green onions (chopped) | |
| 7 | Cl Garlic (peeled & chopped e) | |
| 1/2 | c | Chopped parsley |
| 2 | Celery (chopped) | |
| 1/2 | c | Catsup |
| 1 | Sweet bell pepper (seeded & chopped) | |
| 1 | tb | Worchestershire sauce |
| 2 | tb | Tabasco |
| 3 | Whole bay leaves | |
| 1 | ts | Whole thyme leaves |
| Salt & fresh ground pepper t o taste | ||
| 2 | lb | Smoked sausage (sliced thin) |
| 7/8 | lb | Pickled pork (cut in 1" cube s and rinsed) |
| 1/2 | ts | Chipotle |
| 1 | c | Cooked rice |
| 3 | c | Water for rice (boiled) |
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