Red Beans and Rice #02
| Yield: | 8 Servings |
| Categories: | Meat |
| Dried red beans | ||
| Ham hocks | ||
| 1 | lb | Smoked sausage |
| 1 | -(up to) | |
| 2 | lg | Bell peppers; chopped |
| 2 | lg | Onions; chopped |
| 2 | Ribs celery; chopped | |
| 1 | Clove garlic; minced | |
| 1/2 | -(up to) | |
| 1 | cn | Tomatoes with green chiles (Rotel); mashed |
| Salt | ||
| Red pepper | ||
| Hot sauce | ||
| Bay leaf |
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