Red Beans and Rice #03
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | lb | Dried red beans |
| 1 | Meaty ham bone | |
| 2 | lg | Onions; chopped |
| 1 | c | Parsley; chopped |
| 3 | Cloves (large) garlic; chopped | |
| 1 | tb | Salt |
| 1 | ds | Red pepper |
| 1 | ts | Black pepper |
| 1/4 | ts | Sugar |
| 1 | ds | Hot sauce |
| 1/4 | ts | Oregano leaves |
| 1/4 | ts | Thyme leaves |
| 1 | tb | Worcestershire sauce |
| 4 | oz | Tomato sauce |
| 1 1/2 | lb | Ground Italian sausage; cooked & drained |
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