Red Beans and Rice #04
| Yield: | 6 Servings |
| Categories: | Rice |
| 1 | lb | Red beans; soaked overnight |
| 1 | md | Yellow onion; chopped |
| 1 | Bunch green onions; chopped | |
| 7 | Cloves garlic; chopped fine | |
| 1/2 | c | Chopped parsley |
| 1 | Rib celery; chopped | |
| 1/2 | c | Catsup |
| 1 | Sweet bell pepper; chopped | |
| 1 | tb | Worcestershire sauce |
| 2 | ts | Tabasco |
| 2 | Whole bay leaves | |
| 1 | ts | Whole thyme leaves |
| Salt & freshly ground black pepper to taste | ||
| 1 | lb | Smoked sausage; cut into 1-inch pieces |
| 1 | lb | "Pickled Pork" (see recipe) cut into 1-inch cubes and rinsed |
| Cooked rice |
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