Red Beans and Rice #08
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1/2 | c | Red kidney beans; dried |
| 2 | c | Water |
| 1/2 | c | Onion; chopped |
| 1/4 | c | Green bell pepper; chopped |
| 1/4 | c | Green onion; chopped |
| 1 | Bay leaf | |
| 1/4 | ts | Thyme |
| 1 | Clove garlic; minced | |
| 1/8 | ts | Black pepper; freshly ground |
| 3 | oz | Ham; cut into 1/2" cubes |
| 1 | c | White rice; hot, cooked, no salt or fat added |
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