Red Beans and Rice #10
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Dried red beans |
| 3 | qt | Water |
| 1 | lb | Cooked ham; diced |
| 1 | lg | Onion; chopped |
| 1/2 | c | Worcestershire sauce |
| 1 | ts | Garlic salt |
| 1/2 | ts | Pepper |
| 1/8 | ts | Red pepper |
| 1/8 | ts | Ground cinnamon |
| 3 | Bay leaves | |
| Hot cooked rice |
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