Red Beans and Rice #12
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Small red beans |
| 1/2 | lb | Ham hocks or smoked hocks (optional) (can substitute Polish sausage; if you want) |
| 1 | lg | Yellow onion; peeled and chopped |
| 3 | Stalks celery; chopped | |
| 1 | tb | Parsley |
| 1/2 | Green pepper; chopped | |
| 1 | -(up to) | |
| 2 | Bay leaves | |
| 2 | Cloves (large) garlic; crushed | |
| 1/8 | lb | Margarine |
| Pepper to taste | ||
| 1 | tb | Worchestershire sauce |
| Tabasco to taste | ||
| Salt to taste | ||
| 3 | c | Cooked white rice |
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