Red Beans and Rice #13
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lg | Onion; chopped |
| 2 | cn | Black beans (I know it says "red" beans; but I prefer black; purists can substitute kidney beans) |
| 2 | Bay leafs | |
| 1/2 | c | Chopped fresh parsley (do not use dried parsley!!!!) |
| Tabasco to taste (boy; does that leave an opportunity open!) |
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