Red Beans and Rice #15
| Yield: | 12 Servings |
| Categories: | Vegetables |
| 1 | lb | Kidney beans; dry, rinsed |
| 1 | lb | Pinto beans; dry, rinsed |
| 4 | c | Water |
| 4 | c | Chicken broth |
| 2 | Cloves garlic; minced | |
| 2 | Bay leaves | |
| 1 | cn | (14.5-oz) tomatoes; chopped |
| 1 | Jar (4-oz) pimientos; chopped | |
| 1 | lg | Green peper; chopped |
| 1 | lg | Red pepper; chopped |
| 1 | lg | Onion; chopped |
| 1 | c | Celery; chopped |
| 1 | cn | Diced green chilies |
| 1/4 | c | Fresh parsley; sinped |
| 1/4 | ts | Crushed red pepper |
| 1/4 | ts | Cumin |
| 1/4 | ts | Hot pepper sauce |
| 1 | ts | Paprika |
| 1 | ts | Salt |
| 1 | tb | Vinegar |
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