Red Beans and Rice with Cilantro (Gf)
| Yield: | 8 Servings |
| Categories: | Salad |
| 2 | c | Cooked red/blk Kidney beans |
| 2 | c | Cooked rice; white or brown |
| 4 | Green onions; thinly sliced | |
| 2 | Stalks celery; thinly sliced | |
| 1 | sm | Red sweet pepper diced |
| 1/4 | c | Canola oil |
| 1/4 | c | Lime juice |
| 1 | tb | White vinegar |
| 1/4 | c | Fresh cilantro; fine chopped |
| DIVIDER | --or- | |
| 1 | tb | Dried cilantro |
| 1 | ts | Chili powder |
| 1 | ts | Ground cumin |
| 1 | ts | Granulated sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
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