Red Beans and Rice with Ham Hocks
| Yield: | 1 Servings |
| Categories: | Casseroles |
| 1 | lb | Red kidney beans |
| 2 | ts | Pepper |
| 6 | c | Water; to cover |
| 2 | ts | Thyme |
| 2 | Whole ham hocks | |
| 1 1/2 | ts | Garlic powder |
| 1 | lb | Smoked sausage |
| 2 1/2 | c | Celery; finely chopped |
| 1 1/2 | ts | Oregano |
| 2 | c | Onion; finely chopped |
| 1 | ts | Cayenne pepper |
| 2 | c | Green bell pepper; finely chopped |
| 1 | tb | Tabasco sauce |
| 5 | Whole bay leaf | |
| 1/4 | ts | Salt; to taste |
| 4 | c | Rice; hot, cooked |
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