Red Beans N Rice
| Yield: | 1 Servings |
| Categories: |
| BEANS | ||
| 2 | lb | Soaked Red Beans |
| 2 | oz | Beef base/bouillon |
| 8 | oz | Tomato, diced |
| 3 | oz | Wine, red |
| 1 | oz | Bacon, drippings |
| 1 | lb | Onions, diced |
| 1/4 | lb | Celery, diced |
| 1 | oz | Green onions |
| 3/4 | oz | Garlic, minced |
| 2 | ts | Cumin |
| 1/4 | ts | Cayenne pepper |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 1/2 | oz | Sugar |
| 1/4 | lb | Andouille Sausage |
| 1/4 | lb | Ham hocks, diced, no fat or bones |
| 1/4 | lb | Ham or pork scraps, diced |
| RICE | ||
| 4 | oz | Butter |
| 3/4 | lb | Onion |
| 2 | Bay leaves | |
| 4 1/2 | lb | Rice |
| 1 | ga | Water |
| 1 | tb | Salt |
| 1/2 | tb | Pepper |
| 2 | oz | Chicken bouillon |
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