Red Beans over Rice with Smoked Sausage
| Yield: | 100 Servings |
| Categories: |
| 5 1/2 | lb | Kidney or pinto beans (I use 5 #10cans) |
| 1 | qt | Chopped onions |
| 1 1/2 | c | Green pepper chopped |
| 1/4 | c | Salt |
| 1 1/2 | ts | Garlic powder |
| 1/2 | c | Sugar |
| 1 | tb | Pepper |
| 1 | tb | Prepared mustard |
| 2/3 | cn | (#10) tomatoes |
| 8 1/2 | lb | Smoked sausage, sliced 1/4 inch thick |
| RICE | ||
| 54 | oz | Uncooked rice |
| 1 | tb | Salt |
| 3 | qt | Boiling water |
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