Red Beans, Pasta, Sausage and Tomatoes
| Yield: | 4 Servings |
| Categories: | Main Dishes, Casseroles |
| 3/4 | c | Dry red beans |
| 12 | Ripe plum tomatoes; -=OR=- | |
| 28 | oz | -Can whole peeled tomatoes |
| 1/2 | lb | Rigatoni =OR=- other tubular pasta |
| 2 | lg | Swiss Chard leaves (red or green) |
| 1 | tb | Olive oil |
| 6 | Italian-style sausages each cut in 2-or-3 pieces | |
| 1 | tb | Minced garlic |
| 1/2 | c | White wine |
| 1 | tb | Fresh oregano leaves; -=OR=- |
| 1 | ts | -Dried oregano leaves |
| 1/2 | ts | Salt; or as desired |
| 1/2 | ts | Ground black pepper |
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