Red Bell Pepper and Coriander Pancakes with Guacamole
| Yield: | 1 Servings |
| Categories: |
| 2/3 | c | All-purpose flour |
| 1/4 | c | Cornmeal |
| 1/2 | ts | Red pepper flakes, or to taste |
| 2/3 | c | Milk |
| 2/3 | c | Diced red bell pepper |
| 3 | tb | Chopped cilantro leaves |
| 2 | Eggs, separated | |
| 1 | tb | Melted butter |
| Salt and freshly ground pepper, to taste | ||
| GUACAMOLE | ||
| 1 | Avocado, peeled and finely diced | |
| 2 | tb | Lime juice, or to taste |
| 1 | Jalapeno, seeded and diced | |
| 2 | tb | Chopped cilantro, or to taste |
| Salt and freshly ground pepper, to taste | ||
| 3 | Roma tomatoes, seeded and diced |
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