Red Bell Pepper and Tomato Soup
| Yield: | 1 Servings |
| Categories: |
| 3 | Red bell peppers | |
| 4 | Tomatoes | |
| 1/4 | ts | Thyme |
| 6 | c | Chicken stock or vegetable stock |
| 1 | lg | Onion; peeled and cut in wedges |
| 2 | Cloves garlic | |
| 2 | tb | Olive oil |
| 1 | c | Heavy cream |
| Salt and pepper to taste |
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