Red Bell Pepper Coulis
| Yield: | 10 Servings |
| Categories: | Sauces |
| 2 1/4 | lb | Red bell peppers |
| 2 | md | White onions |
| 2 | tb | Butter |
| 2 | md | Ripe tomatoes |
| 4 | Garlic cloves, optional | |
| Large thyme sprig | ||
| 2 | Bay leaves | |
| Salt to taste | ||
| Fresly ground black pepper | ||
| 3/4 | c | Chicken stock or water |
| A few leaves of fresh herbs | ||
| Such as basil, cilantro, | ||
| Dill, parsley, sage, etc | ||
| Black Nicoise olives, opt. |
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