Red Bell Pepper Sauce
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 2 | lg | Red peppers, seeds removed |
| And quartered | ||
| 1/2 | c | Wine (white or blush - not |
| Red) | ||
| 1/4 | ts | Salt |
| 1 | To 2 Tbs shallotts, minced | |
| 1 | ts | Fresh basil, minced (1/2 tsp |
| Dried) | ||
| 1/4 | To one-half c evaporated | |
| Skimmed milk |
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