Red Bell Pepper Soup
| Yield: | 3 Servings |
| Categories: | Soups, Appetizers |
| 2 | tb | Olive oil |
| 1 | md | Onion, diced |
| 1 | c | Potato, chopped |
| 1 | c | Carrots, julienned |
| 1 | lg | Red bell pepper, diced |
| 1 | ts | Rosemary |
| 1/2 | ts | Fennel |
| 1/2 | tb | Hungarian paprika |
| 1 | ts | Parsley |
| 2 | c | Stock |
| 2 | tb | Soy sauce |
| Salt & pepper |
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