Red Burgundy-Coq Au Vin
| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Bacon,, diced |
| 1 | lb | Fresh Crimini mushrooms,, trimmed and sliced |
| 20 | Pearl onions,, peeled | |
| Salt and pepper | ||
| 2 | tb | Flour |
| 2 | tb | Minced shallots |
| 1 | tb | Minced garlic |
| 2 | tb | Tomato paste |
| 1 | Chicken, 4 pounds,, cut into 8 pieces | |
| Essence | ||
| 1 | c | Chicken stock |
| 2 | c | Red wine |
| 1 | ts | Thyme |
| 2 | tb | Parsley, plus extra, for garnish |
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