Red Cabbage Alsatian Style #1
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | Medium-size red cabbage; about 1-1/2 pounds | |
| 2 | tb | Vegetable or corn oil |
| 1 | c | Chopped onions |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Ground cumin |
| 1 | c | Cored; peeled, chopped apple |
| 1 | tb | Red wine vinegar |
| 2 | tb | Brown sugar |
| 1/4 | c | Fresh or canned chicken broth or water |
| Salt and freshly ground pepper to taste | ||
| 2 | tb | Butter |
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