Red Cabbage and Cranberries
| Yield: | 8 Servings |
| Categories: | Side dishes, Fruits, Vegetables |
| 2 | tb | Butter or margarine |
| 1 1/2 | lb | Red cabbage; shredded |
| 1/4 | c | Red wine vinegar |
| 1 1/4 | c | Sugar |
| 1/3 | c | Orange juice |
| 1 | 3" cinnamon stick | |
| 1 | lb | Fresh cranberries |
| 1 | tb | + 1 tsp. grated orange rind |
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