Red Cabbage and Frank Soup
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 1/4 | lb | Head |
| 8 1/4 | oz | Can |
| 1 | cn | Beef broth |
| 1 | Bay leaf | |
| 2 | Whole cloves and allspice | |
| 2 | tb | Catsup |
| 1 | tb | Cider vinegar |
| 5 | Frankfurters -- sliced | |
| Salt and pepper -- to taste | ||
| Croutons | ||
| Red cabbage -- 4 cups | ||
| Beets |
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