Red Cabbage, Green Apples, and Crisp Bacon
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Bacon strips; halved |
| 1 | lg | Head red cabbage; cored and shredded |
| 2 | lg | Green apples; cored and sliced |
| 1 | lg | Onion; chopped |
| 2 | tb | Honey |
| 2 | tb | Fresh lemon juice |
| 1/2 | c | Red wine |
| Salt and pepper |
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