Red Cabbage #2
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 2 | tb | Vegetable Oil |
| 2 | Onions; Small, Sliced | |
| 2 | lb | Red Cabbage; Shredded |
| 2 | tb | Vinegar |
| Salt; To Taste | ||
| 1 | ts | Sugar |
| 1 | Apple; Large, Tart, Core and peel apple; then fine chop it; -OR- | |
| 1/2 | c | Applesauce |
| 1/2 | c | Red Wine |
| 1/2 | c | Beef Broth; Hot |
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