Red Cabbage Salad
| Yield: | 6 Servings |
| Categories: | Salads, Fruits, Vegetables |
| 20 | Walnuts; shelled and broken into quarters or eighths | |
| Walnut oil | ||
| Salt & freshly ground pepper | ||
| 1 | sm | Red cabbage (about 1 lb+) |
| 1 | Crisp apple | |
| 2 | tb | Balsamic vinegar |
| 3 | tb | Light or virgin olive oil |
| 1 | sm | Red onion; quartered and thinly sliced crosswise |
| 4 | oz | Soft goat cheese; crumbled =OR=- Feta Cheese, crumbled |
| 2 | tb | Finely chopped parsley |
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